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Spaghetti with Sea Devil and Sauce

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Sea Devil and Sauce
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19/11/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"The choice of wine for spaghetti with sea devil in sauce is left up to you"

Ingredients

measures

How to cook

Remove the skin from the sea devil fish and cut it into circles.

Fry it in olive oil.

The hob needs to be warm and not too strong. Stir occasionally.

Meanwhile, boil the spaghetti.

When the sea devil is fried, add the crushed garlic (you can use a garlic press), sprinkle it with flour and butter, mix everything quickly and pour the milk.

Boil for 5 minutes, then add black pepper, primrose and salt.

Strain the spaghetti, add them to the pasta sauce and boil everything together for another 2-3 minutes.

Serve and eat the spaghetti with sea devil in sauce while they're warm.

Rating

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