How to cook
Remove the skin from the sea devil fish and cut it into circles.
Fry it in olive oil.
The hob needs to be warm and not too strong. Stir occasionally.
Meanwhile, boil the spaghetti.
When the sea devil is fried, add the crushed garlic (you can use a garlic press), sprinkle it with flour and butter, mix everything quickly and pour the milk.
Boil for 5 minutes, then add black pepper, primrose and salt.
Strain the spaghetti, add them to the pasta sauce and boil everything together for another 2-3 minutes.
Serve and eat the spaghetti with sea devil in sauce while they're warm.