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Sea Devil with Capers and Dill

Nadia Galinova
Translated by
Nadia Galinova
Sea Devil with Capers and Dill
Image: Ivana Krasteva-Pieroni
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20/11/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Have you eaten sea devil? If you havent, know that this will become your favorite fish, if you prepare it this way"

Ingredients

  • sea devil - 2 pcs. (tails)
  • capers - 2 tbsp.
  • green olives - 3.5 oz (100 g)
  • dill - 1 stalk
  • sage - 3 - 4 leaves
  • rose - 1 cup (or white wine)
  • garlic - 1 head
  • salt
  • black pepper grains
  • olive oil - 1 cup
measures

How to cook

The sea devil is a demersal fish that is found in almost all seas and oceans.

The meat of the fish is similar in taste to lobster, so it can be said, that this fish is a delicacy. The part towards the tail is what is consumed.

Heat a cup of olive oil in a pan. Place the tails in it and fry them for 1-2 minutes on each side. Drizzle them with a rose or a glass of white wine.

Add salt, add a sprig of dill to the pan, 2 tbsp. marinated capers, 3.5 oz (100 g) pitted green olives, a few sage leaves, black peppercorns and garlic cloves.

Cover the pan and cook the delicious fish for 10 minutes. There is no need too cook it for a long time - the meat is very tender.

Arrange the prepared sea devil tails on a plate, drizzle them with olive oil and some of the sauce.

If you like, you can serve the sea devil with capers and dill with salad.

Enjoy!

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