Chinese Cake

Fat Bertha
fromFat BerthaNovice
"Who would have thought that the Chinese could make such tasty cakes!?"
Preparation25 min.
Cooking50 min.
Тotal75 min.
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  • rice - 3 1/3 cups (800 g)
  • sugar - 4/5 cup (200 g)
  • butter - 2 2/3 tbsp (40 g)
  • fruits - ones that are in season
  • nuts - by choice


Boil the rice with the sugar and chopped butter lumps. Brush a pudding form with the butter and spread a 3/4″ (2 cm) layer of rice in it. Cover it with a layer of any fruits that are in season and nuts, pressing them well.

Continue to stack a layer of rice, a layer of fruits, etc., ending with fruits, press on them well. Sprinkle with a little sugar.

Put the cake to bake in a water bath for 30 minutes. Optionally, you can invert it once cool.find similar recipes here

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