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Carrot Salad with Corn

Rositsa IvanovaRositsa Ivanova
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Carrot Salad with Corn
19/12/2013
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Preparation20 min.
Тotal20 min.
Servings1-2
"We were thinking about calling it `Healthy Salad` but then found the cream and processed cheese and went with `Delight` instead."

Ingredients

measures

How to cook

Clean the carrots and grate them in a large pot on a coarse grater. Immediately top with a little vinegar, so they don't brown. Add the drained corn, sprinkle with salt, black pepper, curry and mix well.

Mix the cream with mayonnaise and crumbled blue cheese in a small bowl. Distribute the carrots and corn in dishes, put a spoon of the sauce on top, sprinkle it with some croutons and serve with a sprig of fresh dill.

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