Homemade Cornel Jelly

"Are you a fan of homemade jellies too?"
Preparation10 min.
Cooking40 min.
Тotal50 min.
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Wash the fruits and place them in the container for boiling. Pour in cold water (2 1/2″ (6 cm) above the surface of the fruits) and boil until soft, then carefully filter them through a gauze to get a clear liquid. For every 4 1/5 cups (1 liter) of liquid, add 1 1/5 cups (300 g) of sugar.

Boil the mixture until you get a syrup where when you sprinkle a drop onto a dry porcelain dish, it stays in a ball and does not run. Five minutes before this, add the citric acid. Pour the ready jelly, while still hot, into a large shallow container for storage.

Similarly, you can prepare a jelly from quinces and apples.


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