tastycraze.com»Recipes»Fish»Sushi»Shiitake Sushi

Shiitake Sushi

IvanIvan
Novice
4k20332
Shiitake Sushi
12/03/2014
Favorites
Cook
Add
Report
Preparation
75 min.
Cooking
35 min.
Тotal
110 min.
Servings
16 pcs
"I`m not a sushi expert but I tried this one and it was magnificent."

Ingredients

  • nori leaves - 2
  • rice - 4/5 cup (200 g) (sushi rice)
  • shrimp - 5.5 oz (150 g)
  • mushrooms - 6 (dried shiitake)
  • sugar - 1 tablespoon
  • soya sauce - 1 tablespoon
  • wine - 1 tablespoon (dry white wine, or vermouth)
  • water - 1 tablespoon
  • wasabi - 1 tsp
  • cucumbers - 1/2 (peeled and cut into thin strips)
  • avocados - 1/2 (peeled and cut into strips)
measures

How to cook

Soak the mushrooms in hot water for 30 minutes and then cut them into thin strips. Boil the rice for the sushi for about 25 minutes (not too soft). In a pan, put the sugar, soya sauce and wine to boil, then add them to the cooked rice and mix.

Allow the rice to cool for about half an hour. Unfold a nori leaf carefully and place it on a sushi mat (or wet towel) with the smooth side down. Spread a thin layer of rice, leaving a distance of 1/2 an inch from the edges, which you then coat with the wasabi paste.

Cover with slices of shrimp, cucumber, mushrooms and avocado. Carefully wrap the leaf into a roll. Prepare the other nori leaf in the same way. Put the rolls to harden in the refrigerator for about an hour, then cut each roll into 8 equal pieces with a sharp knife.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest