Crumbed Hake in the Oven

IvanIvan
Novice
4k
13
31
29/01/2014
"Making tasty fish takes skill - first the breading, then the delicious sauce! But the satisfied smiles of the guests are the greatest reward to any cook!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
Cook
  • Views2 080
  • Views per month185
  • Views per week21
  • Rating5 out of 5
  • Cooked1

Ingredients

  • hake fillets - 4
  • eggs - 2
  • breadcrumbs - 2/5 cup (100 g)
  • olive oil - 2/5 cup (100 ml)
  • salt
  • black pepper - freshly ground
  • flour - 1/3 cup (80 g)
  • for the sauce
  • liquid cream - 1 cup (250 ml)
  • garlic - 1 clove, crushed
  • white wine - 3 1/3 tbsp (50 ml)
  • cheese - 5.5 oz (150 g) grated
measures
Breaded Fish

How to cook

Season the hake fillets with salt and black pepper. Roll them in flour, egg, breadcrumbs and egg again and fry them in preheated oil. Arrange them in a greased oven dish.

Mix the cream with the chopped garlic, spices to taste and white wine. Pour this sauce over the fried hakes, sprinkle them with a little grated cheese and bake for 15 minutes in a heated oven.

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