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The Most Delicious Shopski-Style White Cheese

Nadia Galinova
Translated by
Nadia Galinova
The Most Delicious Shopski-Style White Cheese
Image: Nina Ivanova Ivanova
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19/11/2021
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"Whoever doesnt believe it, leave them to try to see for themselves, that this is the most delicious Shopski-Style White Cheese"

Ingredients

  • feta cheese - 10 oz (300 g)
  • tomatoes - 3 pcs. (small)
  • red peppers - 1 pc. (baked and peeled)
  • eggs - 3 pcs.
  • onion - 2 tbsp. (chopped)
  • yellow cheese - 3 tbsp. (grated)
  • butter - for greasing
  • smoked paprika - 1 tsp. (for sprinkling)
  • oregano
  • black pepper
  • salt
measures

How to cook

Grease the clay pots with butter.

Peel the tomatoes and cut them into thin slices. Finely chop the onion and distribute it at the bottom of the pots.

Arrange the chopped tomatoes on the edges of the clay pots. If there are tomatoes left, cut them into small cubes and sprinkle them on the bottom.

Cut the roasted and peeled red peppers into thin strips and distribute them into portions.

Cut the feta cheese into small pieces and arrange them on the peppers and on the walls, so that there is a small hole for the egg.

Sprinkle with oregano and as much black pepper and salt as you like. Bake for about 20 minutes in a preheated oven at 390°F (200°C) without a lid.

Take them out and add the eggs into the holes. Sprinkle lightly with yellow cheese around the egg.

Bake with the lids on for another 10 minutes. Take them out and sprinkle them with paprika.

Optionally, you can serve the Shopski-Style White Cheese with one hot pepper.

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