How to cook
Prepare the cake mixture by first beating the sugar with the eggs until a white mixture is obtained. Add the lemonade and oil, mix the flour with the baking powder and gradually add it to the mixture. Flavor it with vanilla.
Pour the mixture into layers in a greased and floured cake tin, by sprinkling dry cocoa between each layer with a strainer, so that brown streaks can form. Make 7 layers of the cake mixture and 5 layers of cocoa.
Bake the sponge cake in a moderately heated oven, by checking the readiness with a toothpick. Allow it to cool for 10 minutes, then turn it over onto a tray and sprinkle it with powdered sugar.
The recipe for the lemonade sponge cake is completed step by step!