tastycraze.com»Recipes»Jam»Jam with Whole Cherries

Jam with Whole Cherries

Diana AndrovaDiana Androva
Novice
5324
Nadia Galinova
Translated by
Nadia Galinova
Jam with Whole Cherries
Image: Diana Androva
1 / 3
20/11/2021
Favorites
Cook
Add
Report
Preparation
90 min.
Cooking
90 min.
Тotal
180 min.
Servings
4
"Tastes like our childhood - our grandmothers unique jam with whole cherries"

Ingredients

  • sugar - 4.4 lb (2 kg)
  • cherries - 11 lb (5 kg)
  • water - 1 cup (200 ml)
  • citric acid - 1 tsp.
  • geranium - optional
measures

How to cook

I start with the preparation of the cherries: I wash them, remove the stems and clean them from the seeds. This is the most complex moment of the recipe.

The seeds are removed with the help of a special device for separating seeds or with a clean hairpin or safety needle - whatever works for you.

Put them in a deep cookware (for this purpose I use a deep pot, in which I will later boil the jam) a row of cherries, a row of sugar + water and leave the mixture overnight.

The next day, boil the jam, over low heat, until the syrup thickens and the cherries boil completely.

Do not increase the heat and do not stir the cherries vigorously, so that they do not fall apart. Five minutes before removing it from the heat, I add the citric acid and geranium.

While the jam is warm, fill it into jars, close them and turn them over.

The jam with whole cherries is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest