Trojan Prune Jam

Fat BerthaFat BerthaNovice
13/12/2013
"The proven recipe for Trojan Prune Jam to leave you begging for more."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Cook
Be the first to cook this recipe
  • Views159
  • Views per month5
  • Views per week2
  • Rating4.3 out of 5

Ingredients

Preparation

Wash the prunes, parboil with boiling water and peel them. Cut carefully and remove the pits. In their place, put 1 walnut in each. Sprinkle them with the sugar and let them sit as is for 24 hours.

Put the dish with prunes to boil on medium heat, removing the foam regularly. Boil to the point when a drop of the jam does not run when dripped onto a plate. Add the citric acid to the ready jam, stir and remove from the heat. Flavor with vanilla and pour it into jars.

Immediately close them and turn them with the cap down. Once completely cool, store in a dry place.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment