Corn with Butter

Rositsa IvanovaRositsa IvanovaДарт Вейдър366127593
13/12/2013
"A fresh appetizer or garnish for steaks - you pick!"
Preparation10 min.
Cooking3 min.
Тotal13 min.
Servings2
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Ingredients

  • corn - 1 2/5 cups (350 g), sweet, canned
  • butter - 3 1/3 tbsp (50 g)
  • dill - 3 sprigs fresh
  • garlic - 1/2 tsp, powdered
  • salt
  • vinegar - 2 tablespoons

Preparation

Drain the corn of excess fluid, heat the butter in a pan and then add the corn. Let it stew with a little salt under a lid for a minute or two.

Remove the cover, add garlic powder and crushed dill and stir for 30 seconds. Take away from the heat and pour vinegar over it before serving.

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