Cherry Compote

IlariaIlaria
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Cherry Compote1 / 8
13/12/2013
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Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
8-10 jars
"Only those who have ever drunk a bit too much can vouch for how important cherry compotes really are!"

Ingredients

  • cherries - 6.5 lb (3 kg)
  • sugar - 4 - 5 tablespoons per jar
  • citric acid - 1 1/5 tsp (6 g)
  • water - 8 1/3 cups (2 liters)
measures

How to make

Clean the cherries and remove their stems. Prepare a sugar syrup using enough sugar and water to fill the number of jars you have.

Add the citric acid to the warm sugar syrup. Fill the jars with cherries 2-3 fingers from the brim, top with the syrup, close them with caps and sterilize for 15 minutes.

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