tastycraze.com»Recipes»Vegetable Dishes»White Beans with Sauerkraut

White Beans with Sauerkraut

Nadia GalinovaNadia Galinova
Novice
6k71761
White Beans with Sauerkraut
Image: VILI-Violeta Mateva
1 / 5
20/11/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
2 min.
Тotal
12 min.
Servings
6
"A traditional dish that will always be delicious whenever you prepare it. Beans with sauerkraut for the lovers of unique food!"

Ingredients

  • white beans - 10.5 oz (300 g)
  • sauerkraut - 1/2 pc.
  • oil - 1 cup (200 ml)
  • paprika - 1 tbsp.
measures

How to cook

Boil the white beans in a pot. In another pot, boil the coarsel chopped sauerkraut.

Shortly before they're fully cooked, mix the beans with the sauerkraut. It should not have a lot of liquid.

Put a good amount of oil into a saucepan and when it heats up, pull it away from the stove and add the paprika, stir quickly, so that the paprika doesn't burn and pour it into the beans and stir.

If desired, a dry hot pepper or red pepper can be added to the beans.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest