Bulgur Casserole

IvanIvan
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Bulgur Casserole
13/12/2013
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Preparation10 min.
Cook35 min.
Тotal45 min.
Servings3-4
"We eat meat too but sometimes we feel like eating something lighter, such as this appetizing Bulgur Casserole!"

Ingredients

  • bulgur - 1 2/3 cups (400 g)
  • onions - 2 heads
  • mushrooms - 9 oz (250 g)
  • cloves - 2 chopped
  • salt
  • black pepper - crushed
  • oil - 1/3 cup (80 ml)
measures

How to cook

Heat the oil in a pan and fry the finely chopped onion and cleaned and sliced mushrooms. Once tender, season them with spices and remove from the heat.

Put the bulgur in a pan, add fried vegetables and spices to taste. Add hot water, enough to cover the products. Put it to bake in a moderately heated oven until the liquid is absorbed.

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