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Spinach Roll with Fresh Spinach

Nadia GalinovaNadia Galinova
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Spinach Roll with Fresh Spinach
Image: Niki
20/11/2021
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings5
"For fans of vegetable dishes, we offer a spinach roll, which you will certainly start preparing every week"

Ingredients

  • spinach - 5.3 oz (150 g) cleaned
  • eggs - 2 pcs.
  • yogurt - 1 cup
  • flour - 10 tbsp. (with a tip)
  • soda - 1 tsp.
  • garlic - 2 cloves
  • dill
  • black pepper
  • salt
  • For the stuffing
  • cream cheese - 2 sachets
  • mayonnaise - 4 tbsp.
  • ham - 7 - 8 slices
  • black pepper
measures

How to cook

Saute the spinach in a pan with a little fat. In a bowl, mix the eggs, yogurt, spinach, baking soda, finely chopped dill, crushed garlic and dry spices.

A porridge like mixture should be obtained and if necessary add more flour. Put greased baking paper in a baking pan and spread the mixture on it.

Bake it until it's ready. Leave it to cool and spread the savory roll with the stuffing of cream cheese, mayonnaise and black pepper.

Also add the slices of ham. Roll it up and leave in the fridge to set.

The spinach roll with fresh spinach is ready.

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