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Carrot Cream Soup

Nadia GalinovaNadia Galinova
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Carrot Cream Soup1 / 4
23/11/2021
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"Delicious and light carrot cream soup, which you make to surprise your family with"

Ingredients

  • carrots - 2.2 lb (1 kg)
  • onion - 2 onions
  • green peppers - 2 pcs.
  • potatoes - 3 - 4 pcs. (for thickening)
  • tomatoes - 2 pcs.
  • black pepper
  • savory herb
  • parsley
  • oil
  • water
  • salt
measures

How to cook

The onions, carrots and peppers are cut into cubes and stewed in a pot.

Add 1 liter of water. Cut the potatoes into cubes and let them simmer until they soften.

Finally, add the two grated tomatoes. Season with salt and add a pinch of the remaining spices.

And when everything is ready, pour them into a blender and blend until a smooth mixture is obtained.

Croutons can also be added if you like.

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