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Tagliatelle with Pesto Genovese

Nadia GalinovaNadia Galinova
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Tagliatelle with Pesto Genovese
Image: Yordanka Kovacheva
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23/11/2021
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Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings4
"Add a good chunk of this delicious Genovese pesto, in order to get the most delicious tagliatelle"

Ingredients

  • tagliatelle - 1 package (500 g)
  • salt - 2 pinches
  • for the pesto
  • pine nuts - 4 tbsp. + for sprinkling
  • fresh basil leaves - about 4.2 oz (120 g)
  • garlic - 2 cloves
  • parmesan - 1.7 oz (50 g) + for sprinkling
  • olive oil - 2/5 cup (100 ml) + extra
measures

How to cook

Boil the tagliatelle according to the steps on the package. Prepare the Genovese pesto during this time. Mix the products for it in a bowl and make sure to wash the basil leaves well. Blend everything.

Grind the parmesan in a blender or grate it. Add it to the basil pesto. Stir, add olive oil and stir again.

Strain the cooked pasta from the water. Distribute it into plates and sprinkle it with pesto on top.

Serve a portion of tagliatelle with Genovese pesto, sprinkled with pine nuts and Parmesan.

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