Mussels with Tomato Sauce

SaniaSaniaNovice
02/01/2014
"We`re confident you`ve never eaten anything this tasty! Try it and be left speechless!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings1
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  • Rating4.3 out of 5

Ingredients

Preparation

Fry the crushed onion in heated butter until it takes on a light tan and then add the chopped tomatoes, crushed garlic and parsley. Allow the sauce to stew for 15-20 minutes.

Put the well-washed mussels in a large pot with a little oil and the crushed garlic to cook until they open slightly.

Top them up with the wine, some spices to taste and cook until the mussels open completely. Take them out of the shells and add them, along with the wine sauce, to the tomato one. If necessary, add more salt and pepper. After 5 minutes, remove the mussels with tomato sauce from the heat.

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