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Panettone Roll with Jam

IlariaIlaria
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Panettone Roll with Jam1 / 2
19/12/2013
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings1 pc
"Desserts for the soul..."

Ingredients

  • milk - 2 cups (500 ml)
  • sugar - 4/5 cup (200 g)
  • eggs - 5
  • lemon zest - grated lemon rind
  • yeast - 1 cube
  • butter - 1/2 cup (125 g)
  • flour - 3.5 lb (1.5 kg)
  • for the filling
  • marmalade - by choice, can use thick jam as well
  • walnuts - 2/5 cup (100 g) of crushed
  • to spread
  • eggs - 1 egg yolk
  • sugar - 1 - 2 tablespoons
measures

How to cook

The yeast is dissolved in 1 cup of lukewarm milk with a bit of sugar and 1 tablespoon of flour. Once activated, add the sifted flour with the remaining sugar, milk, pinch of salt, eggs, lemon zest and add a bit of butter and knead a smooth and elastic dough.

Allow to rise in a warm place until doubled in volume. Mix again and divide it into 3 balls that are rolled out into sheets of 0.5″ (1 cm) thick, smeared with jam and sprinkled with walnuts. Roll them up.

Put them into greased form and allow to rise again. Then coat them with a beaten egg yolk and sprinkle with plenty of sugar. Bake until ready in a moderately heated oven.

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