Nervous Meatballs

"Spicy meatballs, made by professionals for professionals! For everyone else, there`s plain ol` meatballs."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings34 pcs
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Salt the meat and cut the salami into pieces. Wash and clean the peppers of seeds, chop the onion and soak the bread in the milk.

All this, together with the salami and meat, is ground twice. Allow the mixture to stand for about an hour. Add the egg and the spices and knead the minced meat.

Form meatballs, roll them in flour and fry them in hot oil.find similar recipes here

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