French-Style Fried Pork Trotters

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French-Style Fried Pork Trotters
05/01/2014
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings6
"Another pleasant surprise from French cuisine."

Ingredients

measures

How to cook

Wash the pork trotters and slit them lengthwise. Put them to boil for a few hours with the broth, wine, salt, black pepper, bay leaf, onions and cloves.

Clean the cooked pork trotters of the bones and open them up. Roll them in melted butter and breadcrumbs and fry them in very hot oil.

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