Octopus Salad

RossiniRossiniNovice
10/03/2014
"And you were wondering why everyone`s gone crazy for Mediterranean cuisine."
Preparation90 min.
Cooking35 min.
Тotal125 min.
Servings2-4
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Ingredients

Preparation

Boil the octopus in salted water for 30-40 minutes. Only use the tentacles, cut them into pieces and soak in a marinade made from 3 tablespoons of olive oil, 2 crushed garlic cloves, lemon juice, 1 tsp cayenne pepper, salt and black pepper to taste.

Leave the octopus to season for 2 hours. Then fry it briefly in a pan. Grate the carrots, cut the peppers into thin strips, julienne the cucumber and zucchini finely. Mix the vegetables in a large bowl and add 1 bunch of chopped green onions.

Top the pieces of octopus with some of the marinade and gently mix. Sprinkle lightly with sesame seeds and serve decorated with onion stalks.

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