Lamb with Mushrooms and Spices

IvanIvan
Novice
4k
15
32
29/01/2014
"Even without commenting on the actual taste qualities of this dish, just looking at it will leave you saying WOW! Am I right?"
Preparation25 min.
Cooking125 min.
Тotal150 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views107
  • Views per month5
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

How to cook

Mix the flour and spices with some water. Roll the meat pieces in the resulting mixture. Arrange them in tray and sprinkle them with oil.

Add 2 cups of water and cover the tray with foil. Bake for 2 hours in a moderately preheated oven, and put the sliced mushrooms in 30 minutes before turning off the heat.

For a nice crisp, bake without the foil for another 5 minutes. Suitable sides include mashed potatoes, baked or steamed rice, steamed vegetables.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment