tastycraze.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Lamb with Mushrooms and Spices

Lamb with Mushrooms and Spices

magi yordanovamagi yordanova
Novice
8023
Lamb with Mushrooms and Spices1 / 2
29/01/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
125 min.
Тotal
150 min.
Servings
4-5
"Even without commenting on the actual taste qualities of this dish, just looking at it will leave you saying WOW! Am I right?"

Ingredients

  • lamb - 2 lb (1 kg)
  • champignons - 4 - 5
  • oil - 4 - 5 tablespoons
  • black pepper - 15 peppercorns
  • flour - 2 tablespoons
  • turmeric - 1 tsp
  • marjoram - 1/2 tsp
  • thyme - 1/2 tsp
  • garlic - 1/2 tsp, powdered
  • lovage - 1 sprig
  • spearmint - 3 - 4 leaves
measures

How to cook

Mix the flour and spices with some water. Roll the meat pieces in the resulting mixture. Arrange them in tray and sprinkle them with oil.

Add 2 cups of water and cover the tray with foil. Bake for 2 hours in a moderately preheated oven, and put the sliced mushrooms in 30 minutes before turning off the heat.

For a nice crisp, bake without the foil for another 5 minutes. Suitable sides include mashed potatoes, baked or steamed rice, steamed vegetables.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest