Shortbread with Lard
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Shortbread with Lard

Fat BertaFat Berta
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Shortbread with Lard
21/02/2014
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
"Forget about butter and oil, the tastiest shortbread is made with lard!"

Ingredients

measures

How to cook

Beat the softened lard with the sugar. Add the baking soda and the eggs one at a time. Gradually knead a dough with the flour.

Finally, add the vanilla and grated lemon rind. Shape pellets, arrange them in a tray with baking paper and press lightly with a cup or something similar.

Optionally, place a nut in each one. Bake them in a low, pre-heated oven to pinking.

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