Pangasius Kebab

IvanIvan
Novice
4k
17
41
Pangasius Kebab
19/12/2013
Favorites
Cook
Add
Report
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
"Hurry up with that salad because this fish kebab takes just minutes to prepare."

Ingredients

measures

How to cook

Cut the fish into bite sized pieces and fry. Take the fish out, and in the same oil, fry the onions, mushrooms, pickles and the red pepper.

When everything has fried, return the fish, add the flour, tomatoes, spices, wine and garlic. After 5-6 minutes, remove it from the fire.

For decoration, you can use lettuce, lemon, tomatoes, or boiled potatoes.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest