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Traditional Bulgarian Moussaka

Nadia GalinovaNadia Galinova
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Traditional Bulgarian Moussaka
Image: Irina Andreeva Jolie
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26/11/2021
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"Whoever has a good taste will definitely prepare this Traditional Bulgarian Moussaka!"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • potatoes - 3.3 lb (1.5 kg)
  • onion - 3.5 oz (100 g)
  • carrots - 1.7 oz (50 g)
  • red peppers - 2.5 oz (70 g)
  • canned tomato cubes - 3 tbsp.
  • fresh parsley - 4 - 5 stalks
  • oil - 2 2/3 tbsp (40 ml)
  • paprika - 2 tbsp.
  • black pepper
  • salt
  • for the topping
  • yogurt - 2 cups (400 g)
  • eggs - 2 pcs.
  • flour - 2 tbsp.
  • salt
  • for serving
  • yoghurt
measures

How to cook

Finely chop the onion, pepper and carrot. Fry them with oil and with the minced meat in a pan. Stir at all times until the minced meat cumbles well. Season with paprika, black pepper and salt.

Cut the peeled potatoes into cubes and place them in a medium-sized baking pan. Pour the minced meat. Mix well and pour enough hot water to cover the potatoes.

Cook it in a heated oven at 390°F (200 degrees) until the potatoes soften. Add the tomatoes and chopped parsley. Cook for another 10 minutes.

Make the filling by beating the eggs well with the milk and flour. Add a pinch of salt and pour it over the moussaka evenly.

Bake it in the middle and very top of the oven only until the moussaka topping is baked.

Serve it with a spoonful or two of yogurt.

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