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Marinated Oyster Mushrooms

Nadia Galinova
Translated by
Nadia Galinova
Marinated Oyster Mushrooms
Image: Veselina Konstantinova
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27/11/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
1
"Put the jars in a secret place, because if your loved ones sense them - they will eat them in no time"

Ingredients

  • oyster mushrooms - 1.1 lb (500 g)
  • water - 1/2 cup (100 ml)
  • apple cider vinegar - 4.5 tbsp (80 ml)
  • oil - 1/2 cup (120 ml)
  • salt - 1 tsp.
  • sugar - 2 tsp.
  • garlic - 2 - 3 cloves
  • bay leaf - 2 pcs.
  • black pepper grains
measures

How to cook

Mix the liquid ingredients, add salt, sugar, garlic, bay leaf and the black pepper grains.

Put the dish on the stove and after the marinade boils, add the mushrooms.

Boil them for 5-6 minutes.

Once the mushrooms have softened, remove the pot from the heat.

Leave the mushrooms in the marinade until they cool down. Strain them from the liquid.

You can eat marinated mushrooms right away or preserve them in jars.

The Marinated Oyster Mushrooms are very tasty.

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