Breaded Hake

Nadia GalinovaNadia Galinova
Novice
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Breaded Hake
Image: Elena Stefanova Jordanova
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26/11/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"It smells like a glass of ouzo ..."

Ingredients

  • hake fillet - 1.1 lb (500 g)
  • eggs - 3 pcs.
  • flour - 3.5 oz (100 g)
  • cornflakes - about 9 oz (250 g)
  • salt
  • oil
measures

How to cook

Cut the fish fillet into thin strips and season them with salt! You can freeze it slightly, so that cutting is easier.

In a deep bowl, beat the eggs with a pinch of salt and in another bowl pour the flour.

Pour the cornflakes into a large bowl and break them slightly. Pour the oil into a pan and heat it.

Bread the fish first in the flour, then in the eggs and finally, roll it in the cornflakes.

Fry on both sides until the fish aquires a golden color and serve them with lemon.

The breaded hake is ready.

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