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Oven-Baked Stuffed Rabbit

Nadia GalinovaNadia Galinova
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Oven-Baked Stuffed Rabbit
Image: Sergei Anchev
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19/01/2022
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Preparation
30 min.
Cooking
260 min.
Тotal
290 min.
Servings
8
"As the masters make it - both baked and stuffed and so tender"

Ingredients

  • rabbit - 4.4 lb (2 kg) cleaned
  • bacon - 7 oz (200 g)
  • oil - 4 tbsp. (vegetable oil)
  • butter - 1.1 oz (30 g)
  • rice - 1/2 cup
  • broth - 1/2 cup (chicken or beef)
  • white wine - 1 cup
  • onion - 1 onion
  • carrots - 1 pc.
  • raisins - a handful
  • garlic - 2 cloves
  • ground black pepper - 0.5 tsp.
  • paprika - 0.5 tsp.
  • basil - 1 stalk
  • parsley - 1 stalk
  • salt
measures

How to cook

Fry the sliced ​​bacon in a non greased pan.

In 2 tbsp. of butter stew the chopped onions, carrots and garlic.

Add salt, bacon, rice and pour the broth.

Boil until the rice absorbs the liquid. Add the raisins.

The rabbit is rubbed with a mixture of salt, paprika, black pepper and 1 tbsp. of butter.

Fill it with the stuffing and sew it.

Place it in a greased baking pan, pour the wine, add the basil and parsley and wrap it with foil.

The stuffed rabbit is baked for 4 hours at 280°F (140 degrees). Remove the foil and bake it for another 15-20 minutes at 390°F (200 degrees).

Spread it with butter.

The oven-baked stuffed rabbit is very tasty.

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