Stewed Duck with Peas

Nadia GalinovaNadia Galinova
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Stewed Duck with Peas
Image: Veselina Konstantinova
1 / 3
29/11/2021
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Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings6
"Now if someone prepares a stewed duck with peas for us, we will be very pleased"

Ingredients

  • duck - 1 pc.
  • frozen peas - 0.9 lb (400 g)
  • carrots - 2 pcs.
  • onion - 1 large onion
  • tomato paste - 3 tbsp.
  • oil - 3 tbsp.
  • universal spice - chicken spice
  • salt
measures

How to cook

Peel an onion and finely chop it. Put it in a suitable cookware along with the oil and stew it until it softens.

Add the peeled and sliced ​​carrots. Cook until the carrots have softened. In a deep baking dish with a glass lid, pour the vegetable mixture.

Add the duck, pre-seasoned with salt and chicken seasoning.

Spread the duck with the tomato paste and add the rest to the vegetables.

Pour 1 cup of lukewarm water, cover it with a lid and bake it in a moderately heated oven at about 338°F (170 degrees).

When the duck starts to aquire a golden color, add the peas.

Season the roasted duck with salt, cover it with a lid and continue roasting until the water evaporates, the peas soften and the duck aquires a brownish-golden color.

The stewed duck with peas is ready.

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