tastycraze.com»Recipes»Meat Dishes»Mince»Savory Rolls»Easy and Tasty Minced Meat and Bacon Roll with Stuffing

Easy and Tasty Minced Meat and Bacon Roll with Stuffing

Nadia GalinovaNadia Galinova
Easy and Tasty Minced Meat and Bacon Roll with Stuffing
Image: Maria Simova
1 / 4
Preparation40 min.
Cooking40 min.
Тotal80 min.
"You will try it once and then you will definitely make it again, because this roll is both easy and very tasty"


  • bacon - 10.5 oz (300 g) slice (boiled - smoked)
  • minced meat mixture - 1.1 lb (500 g)
  • eggs - 1 pc.
  • black pepper - by taste
  • savory herb - by taste
  • fresh mushrooms - 9 oz (250 g)
  • onion - 1 large onion
  • oil - 3 1/3 tbsp (50 ml)
  • yellow cheese - 5.3 oz (150 g)

How to cook

Start by kneading the minced meat. Add the egg, as much black pepper and savory herb as you like, if necessary - and salt, knead very well and set it aside.

Pour the oil into a pan and add the finely chopped onions and mushrooms, fry until the vegetables aquire a golden color, remove the pan from the heat and leave the finished stuffing to cool.

In a baking pan lined with baking paper, grate 1/3 of the cheese.

Arrange the bacon strips on it, by overlapping them, in a rectangular shape.

Spread the minced meat evenly on the bacon. Spread the stuffing on the minced meat and finally grate the rest of the yellow cheese.

Shape it well and roll it into a tight roll with the help of the paper.

Place the baking pan in a preheated oven at 392°F (200 degrees) and bake until the bacon is aquires a pleasant color, then cover the savory roll with aluminum foil and bake it - a total of about 40 minutes.

The easy and tasty minced meat and bacon roll with stuffing is ready.


5 1
4 0
3 0
2 0
1 0
Give your rating: