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Homemade Prague Ham

Nadia GalinovaNadia Galinova
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Homemade Prague Ham
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23/01/2022
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Preparation
50 min.
Cooking
140 min.
Тotal
190 min.
Servings
1
"Homemade appetizer for homemade brandy"

Ingredients

  • pork - 4 lb (1.8 kg) leg, neck, shoulder
  • water - 4 cups (1 liter)
  • coriander - 8 grains
  • black pepper - 8 grains
  • allspice - 5 grains
  • bay leaf - 3 pcs.
  • salt - 3.5 oz (100 g)
  • spices - for rolling
  • black pepper
  • white pepper
  • garlic powder
measures

How to cook

Put the water and the dry spices in a pot and once it boils, cook for 1-2 minutes.

Fill the pork leg (neck, shoulder) with a part of the marinade with a syringe.

Pour the rest of the marinade over the meat and leave it in the fridge for 4 days, by occasionally turning the meat, so that it can marinate well.

After that, boil it for 2 hours. The temperature of the homemade ham should be 170°F (75°C).

Pour cold water, roll it in dry spices, wrap it in a baking bag and leave the Homemade Prague Ham in the fridge for a few hours.

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