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Breaded Sea Snails

Nadia GalinovaNadia Galinova
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Breaded Sea Snails
Image: Mina Dimitrova
01/12/2021
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5
"Needless to say, you wont find a tastier beer appetizer, no matter how hard you look for it"

Ingredients

  • sea snails - 2.2 lb (1 kg) the fleshy part of the sea snails
  • flour - for the breading
  • eggs - 4 pcs.
  • beer - 1 cup (200 ml)
  • salt
  • black pepper
  • lemon juice
measures

How to cook

If the sea snails are not cleaned from their shells, you must remove the fleshy part from the shells with a sharp knife.

Wash them and put them in a pot with water to boil for about 15 minutes, but no more, because they will become tough. If the meat is very large, you can cut it in half with a knife.

For the breading: Beat the eggs with the beer and flour into a thick paste - kind of like a more liquid cake batter.

Each piece of meat is pierced with a fork and dipped in the breadcrumbs and then placed in a pan with heated oil.

Fry them until they aquire a golden color. You can season the prepared breaded sea snails with salt, black pepper and lemon juice. They are a great appetizer, try them!

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