Stuffed Crumbed Fillet

IvanIvan
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11
30
03/02/2014
"How is it that all the tastiest things are breaded or fried?"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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Ingredients

measures

Preparation

Tenderize the meat slightly until thin, sprinkle it with salt and pepper. At one half of the fillet, arrange thinly sliced cheese, bacon, thinly sliced pickle and cheese again, on top of each other.

The empty part of the fillet is used to cover the other half. Hit the edges carefully to make it stick. Roll first in flour, then in the beaten eggs with a little water, flour again and eggs again.

Fry on low heat.

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