Pan-Fried Octopus

LenkaLenka
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Nadia Galinova
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Nadia Galinova
Pan-Fried Octopus
Image: Lenka
09/01/2022
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Preparation
10 min.
Cooking
150 min.
Тotal
160 min.
Servings
2
"The key to everything good lies in the simple things - an old culinary rule!"

Ingredients

  • octopus - 2.2 lb (1 kg)
  • parsley - 1 tsp.
  • butter - 1.8 oz (50 g)
  • grapefruit - 1 pc.
measures

How to cook

The octopus is boiled well over low heat for 2-3 hours.

Then take it out and leave it cool for 10 minutes.

When it has cooled, cut it into pieces.

Melt the butter in a non-stick pan, add the chopped octopus to it.

Fry it well, sprinkle it with finely chopped parsley and pour the pan-fried octopus with the juice from the grapefruit.

An uniquely delicious recipe for pan-fried octopus.

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