Cauliflower Chips

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Cauliflower Chips
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09/01/2022
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Preparation
16 min.
Cooking
15 min.
Тotal
31 min.
Servings
4
"We are becoming more and more creative when preparing appetizers for beer and wine - you cant deny it"

Ingredients

  • cauliflower - 7 oz (200 g)
  • parmesan - 1.7 oz (50 g)
  • emmental - 1.7 oz (50 g)
  • eggs - 1 pc.
  • proteins - 1 pc.
  • dried basil - 1 tsp.
  • dried oregano - 1 tsp.
  • parsley - 1 tsp. (dry or fresh - chopped)
  • olive oil - for sprinkling
measures

How to make

Tear the cauliflower into small pieces and blend them along with the cheeses in a blender.

Add the egg, egg white and spices, and blend again for 2-3 turns on medium speed to homogenize everything.

1/3 of the resulting mixture is poured onto a silicone kitchen tray or baking paper, which has been greased in advance. Place another piece of baking paper on top and roll out the mixture with a rolling pin to thin it out as much and evenly as possible.

Preheat the oven to 370°F (190 degrees), remove the top paper and sprinkle the thin layer with a little olive oil and bake it for about 15 minutes or until it aquires a golden brown color.

After removing it from the oven, cut into squares or triangles and each is pricked on a stick and twisted while warm and has plasticity, thanks to the still soft Emmental cheese.

You can also simply arrange the pieces in a serving dish and leave them to cool completely.

The same is repeated with the rest of the mixture 2 more times.

The chips are served as an appetizer for red wine or beer.

The cauliflower chips are ready.

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