Remove the skins of the sausages, cut them across in half, then each bisect one of those. Cut the cheese into squares and place them on the sausages.
Sprinkle with savory and pepper or other spices if you prefer. Bake in a preheated oven on the upper element or on a grill.
Grill until the cheese melts and browns. Serve with a seasonal salad.
This is for 4 servings.