Sergei Anchev
fromSergei AnchevNovice
"Ratatouille - the vegetable gem of French cuisine."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Be the first to cook this recipe
  • Views183
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5



This dish used to be typically made in the autumn, but now vegetables are available all year round, so we can make it anytime we want to.

Cut the peppers, onions, zucchini and eggplants coarsely. Peel the tomatoes, crush the garlic and cut it finely along with the celery. Put everything in a pot, add salt, a spoon of sugar and butter.

Mix nicely. Stew it for 30-40 min. If necessary, add tomato juice or water.find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook