Walnut Cake with Marmalade

"We`d have no problem working as food tasters of cakes full time!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8-10 pieces
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  • flour - 2 cups
  • marmalade - 1 cup prunes, apricots, or peaches
  • water - 1 cup, cool
  • sugar - 1 cup
  • powdered sugar - 2/3 cup (150 g)
  • oil - 1/2 cup + 3 1/3 tbsp (50 g) margarine, to spread
  • hartshorn - 1 tsp
  • cinnamon - 1 tsp
  • walnuts - 1 cup, coarsely ground
  • cloves - 2 - 3 grains, crushed


Mix the marmalade with water in a plastic bowl. Add the cinnamon and crushed cloves. Sift the flour and mix it with the hartshorn.

Add the granulated sugar to the products and stir the mixture with a mixer. Add the flour spoon by spoon, alternating between the flour and oil.

Take a small size baking dish and smear margarine on the bottom and around the edge. Right before baking, add the walnuts to the mix, stirring carefully. Bake in a moderately heated oven at 392°F (200 °C).

Initially, turn on the bottom element for baking. Once the dough rises to about 2″ (5 cm), switch the top one on. Having caught a light crust on top, check if the cake is baked using a toothpick.

While still warm, sprinkle it with plenty of powdered sugar.find similar recipes here

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