Pig Hearts with Onions and Red Wine

IvanIvan
Novice
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13
31
14/02/2014
"With this recipe the expression `I give you my heart` takes on a whole new meaning, right?"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings3-4
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Ingredients

  • pig hearts - 3
  • onions - 2 large heads
  • red wine - 1 cup
  • paprika - 1 - 2 tsp
  • rosemary - 1/2 tsp
  • bay leaf - 2
  • salt - to taste
  • black pepper - 1/2 tsp
measures

Preparation

Put the washed and cleaned pig hearts to boil in water until semi-cooked. Remove them with a slotted spoon and let them cool off. Cut them into pieces.

Preheat oil in a deep pan and fry them until pinking. Add the onion pre-cut into crescents and stir until softened. Add and mix with paprika for 1 minute and top it up with wine, throw in the bay leaf and rosemary.

Simmer the wine for a while and then add salt and black pepper. Once the wine evaporates a bit, the dish is ready.

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