Carrot Cream Soup

19/12/2013
Rositsa Ivanova
fromRositsa IvanovaДарт Вейдър36687108
"An extravagant cream soup with a light citrus aroma and a gentle creamy taste, for maximum delight."
Preparation20 min.
Cooking130 min.
Тotal150 min.
Servings4
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Ingredients

  • carrots - 17.5 oz (500 g)
  • onions - 1 head
  • vegetable broth - 4 1/5 cups (1 liter) or chicken
  • orange juice - 1 cup (250 ml), fresh - squeezed
  • cooking cream - 2/5 cup (100 ml)
  • ginger
  • curry - to taste
  • salt
  • black pepper
  • olive oil - 1 - 2 tablespoons

Preparation

Cut the cleaned onions and carrots into small pieces and put them to fry in olive oil briefly. Top up with a little of the broth and stew until ready.

The tender vegetables are then pureed with a blender. Add the remaining broth and flavour with spices. Top up with the orange juice and simmer for 10-odd minutes.

Finally, add the cream, stir briefly and remove it from the heat.find similar recipes here

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