Duck Fillet

IvanIvan
Novice
4k
17
41
Duck Fillet
14/02/2014
Favorites
Cook
Add
Report
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings2
"A true culinary masterpiece we can`t wait to share with you."

Ingredients

measures

How to cook

Marinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley. Then bake it in a grill pan on both sides and transfer it to a glass cook pot with a lid. Chop the onion and sauté it in a pan with a little heated butter.

Add the sliced mushrooms and allow to sauté until slightly softened. Pour in the wine + half a cup of hot water, allow to boil and thicken the sauce with a spoon of dissolved starch if desired. Season with salt and pepper and pour the sauce over the duck. Put it to bake in a pre-heated moderate oven for about half an hour.

The dish can also be prepared by putting all the ingredients raw in the glass cook pot, but in that case, bake it for about 1 hour.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest