Pork and Beans

IvanIvan
Novice
4k
15
32
30/01/2014
"So Bulgarian, so familiar, so beloved."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
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Ingredients

measures

How to cook

Pour cold water over the beans and boil them on low heat. Cut the meat into medium-sized pieces and stew along with the finely chopped onion until the fat melts.

Add the paprika and chopped tomatoes, a little warm water and salt to taste. Once the meat is tender, add the cooked beans.

The dish is salted if necessary, boiled for a few minutes, sprinkled with finely chopped spearmint and savory and crushed black pepper and served.

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