How to cook
Soak the crushed Chinese noodles and dried mushrooms in cold water. In a pot, heat oil on medium heat and fry the carrot. Put in the broth, add the meat and mushrooms and boil for 10 minutes.
Add all the other ingredients except the celery and boil for another 1-2 minutes. Be careful not to boil the vegetables too much - they must remain crunchy.
Add the celery and serve the soup hot.