Panettone Sponge Cake with Apricots

"Not sure whether you want to eat panettone or sponge cake? Here`s a magical recipe that combines both. Check it out here"
Preparation25 min.
Cooking40 min.
Тotal65 min.
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  • flour - 1 cup (250 g)
  • sugar - 3 - 4 tablespoons
  • salt - 1 pinch
  • butter - 2 tablespoons, full
  • milk - 6 tablespoons
  • eggs - 1
  • yeast - 1 1/3 tbsp (20 g)
  • orange zest - from 1 orange or lemon
  • apricots - 6, cut into strips
  • honey - 1 tablespoon


Soak the apricots in warm water to swell and then dry and cut them into strips. Combine the flour, sugar, salt, softened butter, warm milk and egg in a large bowl. Crumble the yeast on top and start beating with a mixer.

Once the mixture is homogenized, mix with the orange zest and chopped apricots. Let the mix rise for about half an hour and transfer it to a pre-greased and lightly floured cake form. Allow to rise for another half an hour and put it to bake in a moderately heated to 356°F (180 °C) oven until ready.

Once the panettone cake is baked, turn it over and brush it with honey if desired, or sprinkle it with powdered sugar.


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