Cantonese-Style Chinese Rice

03/02/2014
Ivan
fromIvanNovice3990
"Forget about the title, focus on the taste that`s absolutely marvelous!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings1-2
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Ingredients

  • rice - 1/2 cup
  • onions - 1 head
  • sausages - 3.5 oz (100 g) salami + 3.5 oz (100 g) ham
  • oil - 3 - 4 tablespoons
  • eggs - 1
  • soya sauce - to taste

Preparation

Boil the rice in 5 cups of boiling salted water. Drain it and let it cool. Chop the onion, chop the salami and ham finely and fry them in oil.

Whisk the egg and add it to the sausages, stirring constantly. Top the rice with a little soya sauce and leave the dish on low heat until it begins to simmer.

Serve as is or as a side dish to poultry.find similar recipes here

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