Chicken with Cream and Asparagus

04/03/2014
"An aromatic chicken for any holiday or special occasion - bon appetit!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6
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Ingredients

  • chicken - 1 whole
  • sour cream - 1 cup
  • asparagus - 7 oz (200 g)
  • butter
  • salt
  • black pepper
  • thyme - 1 tablespoon, dry
  • soya sauce - 2 tablespoons
  • lemons - juice of 1 lemon

Preparation

Clean 1 whole chicken and salt it. Make a marinade of lemon juice, soya sauce, thyme, 1 spoon of melted butter and black pepper. Smear it on the chicken thoroughly and put 2 tablespoons of cream inside it.

Leave it to cool for half an hour and put it to bake in a greased tray. If necessary, put foil to prevent burning. Clean the asparagus and put them to stew briefly with 1 tablespoon of butter.

Mix and add the remaining cream, salt and black pepper. Serve a portion of aromatic chicken with asparagus and cream sauce. Optionally, serve it with steamed potatoes.
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