Pork Shank Goulash

IvanIvan
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Pork Shank Goulash
20/12/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4-5
"A juicy Pork Shank Goulash that`ll make you forget about everything else for a moment!"

Ingredients

  • pork shanks - 2 lb (1 kg)
  • onions - 5.5 oz (150 g)
  • flour - 2 tbsp (30 g)
  • oil - 3 1/3 tbsp (50 ml)
  • red wine - 4/5 cup (200 ml)
  • paprika - 2 tsp
  • yoghurt - 4/5 cup (200 ml)
  • bay leaf - 1
  • caraway - 1/2 tsp
  • salt - to taste
measures

How to cook

Cut the pork shanks into bites. Heat the oil and fry until the pork takes on a light tan. Add the chopped onions, and once it fries, mix the flour in. Add paprika, salt to taste, caraway and pour in enough hot water to cover the meat.

Boil the dish on low heat and shortly before the meat is ready, add the wine. Boil for another 10-odd minutes and finally mix the yoghurt in.

Serve the pork goulash with a side of boiled macaroni or mashed potatoes.

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