tastycraze.com»Recipes»Desserts»Cakes»Cheesecake»Quick Cheesecake Cups

Quick Cheesecake Cups

Albena AsenovaAlbena Asenova
Novice
842k3
Nadia Galinova
Translated by
Nadia Galinova
Quick Cheesecake Cups
Image: Albena Asenova
1 / 2
01/12/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Тotal
20 min.
Servings
4
"Enjoy the quick cheesecakes cups - they are incredibly delicious"

Ingredients

  • sour cream - 7 oz (200 g)
  • blueberry jam - 5 tbsp.
  • tea biscuits - 4.2 oz (120 g)
  • cream cheese - 7 oz (200 g)
  • butter - 2.1 oz (60 g)
  • water - 3 1/3 tbsp (50 ml)
  • powdered sugar - 4 tbsp.
measures

How to cook

Grind the cookies until you get fine crumbs. Add the softened butter and mix everything very well.

Distribute this mixture into cups and press it tightly, in order to form a base.

Mix together the sour cream with the powdered sugar and cream cheese. Distribute the cream into the cups.

Dilute the blueberry jam with the water and pour it over the cheesecakes.

Refrigerate them to cool and set. Garnish them with blueberries and fresh basil.

The quick cheesecakes cups are great!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest