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Quick Cheesecake Cups

Nadia GalinovaNadia Galinova
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Quick Cheesecake Cups
Image: Albena Asenova
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01/12/2021
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Preparation20 min.
Тotal20 min.
Servings4
"Enjoy the quick cheesecakes cups - they are incredibly delicious"

Ingredients

  • sour cream - 7 oz (200 g)
  • blueberry jam - 5 tbsp.
  • tea biscuits - 4.2 oz (120 g)
  • cream cheese - 7 oz (200 g)
  • butter - 2.1 oz (60 g)
  • water - 3 1/3 tbsp (50 ml)
  • powdered sugar - 4 tbsp.
measures

How to cook

Grind the cookies until you get fine crumbs. Add the softened butter and mix everything very well.

Distribute this mixture into cups and press it tightly, in order to form a base.

Mix together the sour cream with the powdered sugar and cream cheese. Distribute the cream into the cups.

Dilute the blueberry jam with the water and pour it over the cheesecakes.

Refrigerate them to cool and set. Garnish them with blueberries and fresh basil.

The quick cheesecakes cups are great!

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